Alessandra De Bruno

16PUBLICATIONS
36CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Proteomics and intermolecular interactions (excl. medical proteomics)Post harvest horticultural technologies (incl. transportation and storage)Exercise physiologyPhycology (incl. marine grasses)
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Publications (16)

|Sep 15, 2026
Natural Antioxidant Enrichment of Olive Pâté: Effects of Microencapsulated Bergamot By-Product Extract Levels on Quality and Storage Stability.

|Aug 26, 2026
Adipose Tissue-Central Nervous System Axis in Obesity: Molecular Mechanisms, Inflammation, and Nutritional and Technological Implications.

|Jun 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.

|Jan 10, 2026
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity.

Juliana Silva Siqueira, Serena Castelli, Thiago Luiz Novaga Palacio

|Nov 27, 2025
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.

Sara Baldelli, Gilda Aiello, Alessandra De Bruno

|May 14, 2025
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices.

Miriam Arianna Boninsegna, Alessandra De Bruno, Corinne Giacondino

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Frequent Collaborators

7 joint publications

Marco Poiana

7 joint publications

Amalia Piscopo

6 joint publications

Antonio Gattuso

4 joint publications

Sara Baldelli