Alessandra De Bruno

14PUBLICATIONS
33CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Exercise physiologyPhycology (incl. marine grasses)Horticultural crop protection (incl. pests, diseases and weeds)Genetically modified horticulture plants
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Publications (14)

|Jun 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.

|Jan 10, 2026
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity.

Juliana Silva Siqueira, Serena Castelli, Thiago Luiz Novaga Palacio

|Nov 27, 2025
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.

Sara Baldelli, Gilda Aiello, Alessandra De Bruno

|May 14, 2025
Use of Coffee Roasting By-Products (Coffee Silverskin) as Natural Preservative for Fresh-Cut Fennel Slices.

Miriam Arianna Boninsegna, Alessandra De Bruno, Corinne Giacondino

|Feb 13, 2025
Valorization of Onion By-Products Bioactive Compounds by Spray Drying Encapsulation Technique.

Federica Flamminii, Giulia D'Alessio, Marco Chiarini

|Jan 08, 2025
Evaluation of Total Antioxidant Activity and Phenolic Profiles of Calabrian Breba Figs: A Detailed Study of Pulp and Skin from 29 Ficus carica L. Accessions.

Alessandra De Bruno, Rocco Mafrica, Valentino Branca

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Frequent Collaborators

6 joint publications

Marco Poiana

6 joint publications

Amalia Piscopo

5 joint publications

Antonio Gattuso

3 joint publications

Sara Baldelli