Gilda Aiello

22PUBLICATIONS
42CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionExercise physiologyPhycology (incl. marine grasses)
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Publications (22)

|Jun 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.

|Mar 28, 2026
In Vitro Evaluation of ACE and DPP-IV Inhibitory, and GLP-1 Stimulation Activities of Collagen Hydrolysate Enriched in Tripeptides.

Melissa Fanzaga, Lorenza d'Adduzio, Carlotta Bollati

|Mar 14, 2026
Nutritional Strategies and Aging: Current Evidence and Future Directions.

Serena Castelli, Gilda Aiello, Vincenzo Aiello

|Feb 13, 2026
Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort.

Mauro Lombardo, Giovanni Aulisa, Fares M S Muthanna

|Jan 10, 2026
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity.

Juliana Silva Siqueira, Serena Castelli, Thiago Luiz Novaga Palacio

|Nov 27, 2025
Bioactive Compounds and Antioxidant Potential of Truffles: A Comprehensive Review.

Sara Baldelli, Gilda Aiello, Alessandra De Bruno

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Frequent Collaborators

9 joint publications

Mauro Lombardo

9 joint publications

Sara Baldelli

8 joint publications

Anna Arnoldi

7 joint publications

Gianluca Tripodi