Gianluca Tripodi

15PUBLICATIONS
18CO-AUTHORS
Proteomics and intermolecular interactions (excl. medical proteomics)Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)
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Publications (15)

|Aug 26, 2026
Adipose Tissue-Central Nervous System Axis in Obesity: Molecular Mechanisms, Inflammation, and Nutritional and Technological Implications.

|Jul 15, 2026
Novel Insights into Food Flavor Chemistry and Analysis.

|Jun 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.

|Mar 14, 2026
Nutritional Strategies and Aging: Current Evidence and Future Directions.

Serena Castelli, Gilda Aiello, Vincenzo Aiello

|Feb 13, 2026
Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort.

Mauro Lombardo, Giovanni Aulisa, Fares M S Muthanna

|Feb 13, 2026
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea.

Gianluca Tripodi, Marco Torre, Antonella Verzera

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Frequent Collaborators

8 joint publications

Mauro Lombardo

8 joint publications

Gilda Aiello

8 joint publications

Sara Baldelli

5 joint publications

Fabrizio Cincotta