Gianluca Tripodi

14PUBLICATIONS
16CO-AUTHORS
Food chemistry and food sensory sciencePost harvest horticultural technologies (incl. transportation and storage)Nutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Field organic and low chemical input horticulture
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Publications (14)

|Jul 15, 2026
Novel Insights into Food Flavor Chemistry and Analysis.

|Jun 12, 2026
Green Recovery of Bioactive Compounds from Bergamot (Citrus bergamia) By-Products: Sustainable Extraction, Food Applications, and Health-Promoting Properties.

|Mar 14, 2026
Nutritional Strategies and Aging: Current Evidence and Future Directions.

Serena Castelli, Gilda Aiello, Vincenzo Aiello

|Feb 13, 2026
Dietary Behavior Clustering and Cardiovascular Risk Markers in a Large Population Cohort.

Mauro Lombardo, Giovanni Aulisa, Fares M S Muthanna

|Feb 13, 2026
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea.

Gianluca Tripodi, Marco Torre, Antonella Verzera

|Jan 10, 2026
Nutraceutical Potential of Astaxanthin in Muscle Metabolism, Exercise Adaptation, and Obesity.

Juliana Silva Siqueira, Serena Castelli, Thiago Luiz Novaga Palacio

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Frequent Collaborators

7 joint publications

Mauro Lombardo

7 joint publications

Gilda Aiello

7 joint publications

Sara Baldelli

5 joint publications

Fabrizio Cincotta