Antonella Verzera
9PUBLICATIONS
18CO-AUTHORS
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Publications (9)
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|Feb 13, 2026
Influence of Drying Methods on Volatile Aroma Compounds and Sensory Properties of Olive Leaf Herbal Tea.Gianluca Tripodi, Marco Torre, Antonella Verzera
|Jun 13, 2025
Characterization of Aroma, Sensory Properties, and Consumer Acceptability of Honey from Capparis spinosa L.Gianluca Tripodi, Maria Merlino, Marco Torre
|Oct 26, 2024
Feeding Cows with Olive Cake Enriched in Polyphenols Improves the Sustainability and Enhances the Nutritional and Organoleptic Features of Fresh Caciocavallo Cheese.Federica Litrenta, Fabrizio Cincotta, Nunziatina Russo
|Jun 27, 2024
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.Maria Merlino, Concetta Condurso, Fabrizio Cincotta
|Dec 11, 2022
Innovative Process for Dried Caper (Capparis spinosa L.) Powder Production.Fabrizio Cincotta, Maria Merlino, Antonella Verzera
|Oct 11, 2022
Volatile composition, antidiabetic, and anti-obesity potential of Brassica incana leaf and flowering top extracts.Maria Fernanda Taviano, Sonia Núñez, Adrián Millán-Laleona
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Frequent Collaborators
8 joint publications
Fabrizio Cincotta
5 joint publications
Gianluca Tripodi
5 joint publications
Concetta Condurso
4 joint publications
Maria Merlino
1 joint publications
Antonio Gattuso
1 joint publications
Maria Fernanda Taviano
1 joint publications
Natalizia Miceli
1 joint publications
Enrico Gugliandolo
1 joint publications
Luca Nalbone
1 joint publications
Graziella Ziino
