Luca Nalbone

12PUBLICATIONS
23CO-AUTHORS
Fish physiology and geneticsField organic and low chemical input horticultureNeural networksFood safety, traceability, certification and authenticityAquaculture and fisheries stock assessment
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Publications (12)

|Jun 25, 2026
Pathogen Behaviour and Survival Dynamics of Salmonella Typhimurium, Escherichia coli O157:H7 and Listeria monocytogenes During the Ripening of 'Nduja, a Traditional Spreadable Fermented Sausage.

|Jan 21, 2026
Presence of aflatoxins B and G and ochratoxin A in artisanal dried fruit ice cream produced in the province of Messina, Italy.

Federica Spinola, Salvatore Forgia, Sara Mandarino

|Jan 16, 2026
Machine learning and food inspection: use of Bayesian Network modeling to support official controls in the food industries.

Luca Nalbone, Salvatore Forgia, Filippo Giarratana

|Jan 14, 2026
Evaluation of the use of "best before" in ready-to-eat foods of the retail market.

Salvatore Forgia, Simona Li Gammari, Filippa Lamberta

|Jul 26, 2024
Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization.

Eleonora Di Salvo, Antonino Nazareno Virga, Salvatore Forgia

|Jun 27, 2024
Essential Oil Emulsion from Caper (Capparis spinosa L.) Leaves: Exploration of Its Antibacterial and Antioxidant Properties for Possible Application as a Natural Food Preservative.

Maria Merlino, Concetta Condurso, Fabrizio Cincotta

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Frequent Collaborators

6 joint publications

Filippo Giarratana

3 joint publications

Nicola Cicero

2 joint publications

Graziella Ziino

1 joint publications

Gaetano Cammilleri