Nicola Cicero

77PUBLICATIONS
101CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Biologically active moleculesGenetically modified horticulture plantsBeverage chemistry and beverage sensory scienceFood packaging, preservation and processing
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Publications (77)

|Jun 10, 2026
Passiflora edulis Sims. cultivated in Sicily: chemical profile, antioxidant activity and antimicrobial potential of its passion fruit.

|May 13, 2026
Chemical Characterization and Biological Activity of Astaxanthin Extracted from Callinectes sapidus By-Products: Implications for Oxidative Stress and Inflammatory Skin Disorders.

|Feb 27, 2026
Opuntia ficus-indica (L.) Mill. Extract: From Chemical Characterization to Inflammatory Profiling and Its Potential Effects in a Zebrafish Model of Spinal Cord Injury-A Morphological and Molecular Study.

Lidia Pansera, Stefania Pagliari, Kamel Mhalhel

|Jan 10, 2026
Biofortification of Sea Bream Fillets with Artichoke Polyphenols: Effects on Antioxidant Capacity, Shelf Life, and Sensory Quality.

Rossella Vadalà, Giovanna Lo Vecchio, Laura De Maria

|Jun 26, 2025
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.

Concetta Condurso, Maria Merlino, Anthea Miller

|Jun 25, 2025
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods.

Eleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà

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Frequent Collaborators

9 joint publications

Alessandro Allegra

9 joint publications

Vincenzo Nava

9 joint publications

Eliana B Souto

8 joint publications

Rosaria Costa