Claudia Genovese

14PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingField organic and low chemical input horticultureAquaculture and fisheries stock assessmentCrop and pasture biomass and bioproductsBiomolecular modelling and design
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Publications (14)

|May 14, 2025
Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese.

Giuseppe Tardiolo, Eleonora Di Salvo, Simona Tringali

|Apr 16, 2025
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma.

Rossella Vadalà, Eleonora Di Salvo, Laura De Maria

|Jul 26, 2024
Blue Bounty: Italy's Dual-Use Solution for Crab Invasion, Nutritional Value, Safety, and Valorization.

Eleonora Di Salvo, Antonino Nazareno Virga, Salvatore Forgia

|Jul 01, 2024
Supplementation of date palm (Phoenix dactylifera L.) residue for growth and lactic acid production of probiotic bacterial Lactobacillus spp.

Eleonora Di Salvo, Rossella Vadalà, Laura De Maria

|Apr 22, 2024
Molecular docking, MMGBSA, and ADMET studies of phytoconstituents of Ocimum gratissimum on multiple breast cancer targets.

Basiru Olaitan Ajiboye, Toluwase Hezekiah Fatoki, Precious Ayorinde Akinnusi

|Mar 18, 2024
Cystoseira compressa and Ericaria mediterranea: Effective Bioindicators for Heavy- and Semi-Metal Monitoring in Marine Environments with Rocky Substrates.

Ilaria Pagana, Vincenzo Nava, Giuseppe D Puglia

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Frequent Collaborators

8 joint publications

Nicola Cicero

3 joint publications

Giuseppe Tardiolo

2 joint publications

Alessandro Zumbo

2 joint publications

Anna Maria Sutera