Giuseppe Tardiolo

10PUBLICATIONS
24CO-AUTHORS
Field organic and low chemical input horticultureEnvironmental studies in animal productionFood packaging, preservation and processingAnimal growth and developmentPost harvest horticultural technologies (incl. transportation and storage)
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Publications (10)

|Nov 17, 2025
Comparison of the fatty acid profile and the presence of erucic acid in different types of mustard (Brassica juncea L. Czern) regularly marketed in Italy.

Eleonora Di Salvo, Francesco Giuseppe Galluzzo, Giuseppe Tardiolo

|Aug 28, 2025
Histological Assessment of Intestinal Changes Induced by Liquid Whey-Enriched Diets in Pigs.

Kamel Mhalhel, Mauro Cavallaro, Lidia Pansera

|May 14, 2025
Ripening-Associated Changes in Fatty Acid Composition and Nutritional Indices in Caciocavallo Silano PDO Cheese.

Giuseppe Tardiolo, Eleonora Di Salvo, Simona Tringali

|Mar 13, 2025
Gut Microbiota of Ruminants and Monogastric Livestock: An Overview.

Giuseppe Tardiolo, Deborah La Fauci, Valentina Riggio

|Oct 27, 2023
Effect of a Co-Feed Liquid Whey-Integrated Diet on Crossbred Pigs' Fecal Microbiota.

Anna Maria Sutera, Francesca Arfuso, Giuseppe Tardiolo

|Oct 14, 2023
Orange Peel Waste as Feedstock for the Production of Glycerol-Free Biodiesel by the Microalgae Nannochloropsis oculata.

Giuseppe Tardiolo, Marco Sebastiano Nicolò, Carmelo Drago

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Frequent Collaborators

6 joint publications

Alessandro Zumbo

6 joint publications

Anna Maria Sutera

3 joint publications

Enrico D'Alessandro

3 joint publications

Claudia Genovese