Teresa Gervasi

19PUBLICATIONS
49CO-AUTHORS
Bioprocessing, bioproduction and bioproductsBeverage chemistry and beverage sensory scienceFood engineeringChemical and thermal processes in energy and combustionPolymers and plastics
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Publications (19)

|Aug 28, 2025
Bioconversion of Date Waste into Bacterial Nanocellulose by a New Isolate Komagataeibacter sp. IS22 and Its Use as Carrier Support for Probiotics Delivery.

Islam Sayah, Ibtissem Chakroun, Claudio Gervasi

|Jun 26, 2025
Developing Novel Plant-Based Probiotic Beverages: A Study on Viability and Physicochemical and Sensory Stability.

Concetta Condurso, Maria Merlino, Anthea Miller

|Oct 25, 2024
Optimization of Sugar Extraction Process from Date Waste Using Full Factorial Design Toward Its Use for New Biotechnological Applications.

Islam Sayah, Mondher Njehi, Nicola Cicero

|Sep 28, 2024
Novel Bioplastic Based on PVA Functionalized with Anthocyanins: Synthesis, Biochemical Properties and Food Applications.

Giuseppe Tancredi Patanè, Antonella Calderaro, Stefano Putaggio

|Jul 29, 2023
Functionalization of Polyhydroxyalkanoates (PHA)-Based Bioplastic with Phloretin for Active Food Packaging: Characterization of Its Mechanical, Antioxidant, and Antimicrobial Activities.

Seyedeh Fatemeh Mirpoor, Giuseppe Tancredi Patanè, Iolanda Corrado

|Jun 28, 2023
Evaluation of the In Vitro Antifungal Activity of Novel Arylsulfonamides against Candida spp.

Giovanna Ginestra, Teresa Gervasi, Francesca Mancuso

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Frequent Collaborators

8 joint publications

Giuseppina Mandalari

7 joint publications

Davide Barreca

5 joint publications

Nicola Cicero

3 joint publications

Antonello Santini