Antonella Smeriglio

77PUBLICATIONS
108CO-AUTHORS
Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)Field organic and low chemical input horticultureVeterinary pharmacologyMedical biochemistry - lipids
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Publications (77)

|Oct 16, 2026
Milk Consumption Patterns and Gut Microbiota Composition in Healthy Adults: Insights from a Propensity Score-Matched Cross-Sectional Study.

|Sep 26, 2026
Citrus Pomace-Derived Plant Complexes Enhance Caco-2 Wound Closure In Vitro and Modulate Selected Probiotic Strains.

|Aug 27, 2026
Circular Valorization of Laurel and Myrtle Pruning Residues: Chemical Profiling, Phytotoxicity, and Ecotoxicological Assessment of Essential Oils for Sustainable Weed Management.

|May 04, 2026
Essential Oils from Pruning Residues of Lavandula angustifolia Mill. 'Essence Purple' and Helichrysum italicum (Roth) G.Don: Phytotoxic and Ecotoxicological Evaluation.

|Apr 27, 2026
Fatal Intoxication of European Yew (Taxus baccata L.) in Two Donkeys in North-Eastern Italy: A Case Report.

|Apr 14, 2026
Coordination of Lipid Storage and Mobilization Pathways During Osteoblast Maturation in a 3D Human Bone Model.

Maria Giovanna Rizzo, Dario Morganti, Emanuele Luigi Sciuto

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Frequent Collaborators

58 joint publications

Domenico Trombetta

23 joint publications

Laura Cornara

11 joint publications

Giuseppina Mandalari

10 joint publications

Paola Malaspina