Giovanni Bartolomeo

9PUBLICATIONS
23CO-AUTHORS
Genetically modified horticulture plantsField organic and low chemical input horticultureAboriginal and Torres Strait Islander earth sciencesPost harvest horticultural technologies (incl. transportation and storage)Medical biochemistry - lipids
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Publications (9)

|Jun 25, 2025
Mycotoxins in Ready-to-Eat Foods: Regulatory Challenges and Modern Detection Methods.

Eleonora Di Salvo, Giovanni Bartolomeo, Rossella Vadalà

|Apr 16, 2025
Leftover Food as a Sustainable Source of Astaxanthin Through Fermentation Using Phaffia rhodozyma.

Rossella Vadalà, Eleonora Di Salvo, Laura De Maria

|Oct 16, 2024
Comparison between Traditional and Novel NMR Methods for the Analysis of Sicilian Monovarietal Extra Virgin Olive Oils: Metabolic Profile Is Influenced by Micro-Pedoclimatic Zones.

Archimede Rotondo, Giovanni Bartolomeo, Irene Maria Spanò

|Jun 28, 2023
Effect of Filtration Process on Oxidative Stability and Minor Compounds of the Cold-Pressed Hempseed Oil during Storage.

Vincenzo Lo Turco, Federica Litrenta, Vincenzo Nava

|Jan 08, 2023
Comprehensive Chemical Characterization of Chia (Salvia hispanica L.) Seed Oil with a Focus on Minor Lipid Components.

Marianna Oteri, Giovanni Bartolomeo, Francesca Rigano

|Dec 22, 2022
Monitoring Cannabinoids and the Safety of the Trace Element Profile of Light Cannabis sativa L. from Different Varieties and Geographical Origin.

Vincenzo Nava, Ambrogina Albergamo, Giovanni Bartolomeo

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Frequent Collaborators

6 joint publications

Nicola Cicero

4 joint publications

Vincenzo Nava

3 joint publications

Ambrogina Albergamo

3 joint publications

Rosaria Costa