Daniele Giuffrida
9PUBLICATIONS
18CO-AUTHORS
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Publications (9)
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|Apr 14, 2026
Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage.Edmondo Messinese, Olimpia Pitirollo, Daniele Giuffrida
|Sep 09, 2022
Effect of Dietary Enrichment with Flaxseed, Vitamin E and Selenium, and of Market Class on the Broiler Breast Meat-Part 2: Technological and Sensorial Traits.Ambrogina Albergamo, Rossella Vadalà, Daniela Metro
|Oct 06, 2020
Properties of a New Food Supplement Containing Actinia equina Extract.Marika Lanza, Giovanna Casili, Giovanna Loredana La Torre
|Jan 05, 2020
Determination of free apocarotenoids and apocarotenoid esters in human colostrum.Mariosimone Zoccali, Daniele Giuffrida, Roberta Granese
|Dec 11, 2019
Green Extraction Approaches for Carotenoids and Esters: Characterization of Native Composition from Orange Peel.Daniella C Murador, Fabio Salafia, Mariosimone Zoccali
|Nov 10, 2019
The Contribution of Carotenoids, Phenolic Compounds, and Flavonoids to the Antioxidative Properties of Marine Microalgae Isolated from Mediterranean Morocco.Imane Haoujar, Francesco Cacciola, Jamal Abrini
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Frequent Collaborators
2 joint publications
Francesca Rigano
2 joint publications
Ambrogina Albergamo
1 joint publications
Pamella Cristine Anunciação
1 joint publications
Mariosimone Zoccali
1 joint publications
Veridiana V de Rosso
1 joint publications
Giovanna Loredana La Torre
1 joint publications
Archimede Rotondo
1 joint publications
Emanuela Esposito
1 joint publications
Andrea Salvo
1 joint publications
Francesco Monaco
