Andrea Salvo

17PUBLICATIONS
42CO-AUTHORS
Food engineeringSocial determinants of healthAquaculture and fisheries stock assessmentInnate immunityFood packaging, preservation and processing
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Publications (17)

|Aug 13, 2026
Sustainable Active Packaging Based on Chitosan-Pomegranate Peel Biofilm Protects Pecorino Romano PDO Cheese Through Polyphenol-Driven Antioxidant and Antimicrobial Activity.

|May 04, 2026
The Mediterranean Diet and Cerebrovascular Risk Factors: A Lifeline for Vascular Health-Narrative Review.

|Apr 28, 2023
Toxic and Potentially Toxic Mineral Elements of Edible Gastropods Land Snails (Mediterranean Escargot).

Roberta Tardugno, Antonino Virga, Vincenzo Nava

|Mar 12, 2022
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.

Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina

|Oct 23, 2021
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.

Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci

|Aug 07, 2021
A Fast and Efficient Ultrasound-Assisted Extraction of Tocopherols in Cow Milk Followed by HPLC Determination.

Archimede Rotondo, Giovanna Loredana La Torre, Teresa Gervasi

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Frequent Collaborators

8 joint publications

Archimede Rotondo

7 joint publications

Giovanna Loredana La Torre

6 joint publications

Giacomo Dugo

4 joint publications

Nicola Cicero