Giacomo Dugo
21PUBLICATIONS
13CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (21)
Sort by Publication Date:
|Jul 10, 2020
Mineral content and physico-chemical parameters of honey from North regions of Algeria.Giuseppa Di Bella, Patrizia Licata, Angela Giorgia Potortì
|Jun 29, 2019
Protein hydrolysates from anchovy waste: purification and chemical characterization.Valentina Mangano, Teresa Gervasi, Archimede Rotondo
|Apr 25, 2019
Accumulation of PCBs, PAHs, plasticizers and inorganic elements in Hexanchus griseus from the strait of Messina (Central Mediterranean sea).Andrea Salvo, Giovanna Loredana La Torre, Archimede Rotondo
|Apr 09, 2019
Mycotoxins in spices and culinary herbs from Italy and Tunisia.Angela Giorgia Potortì, Alessia Tropea, Vincenzo Lo Turco
|Mar 26, 2019
Plasticizers and BPA in spices and aromatic herbs of Mediterranean areas.Vincenzo Lo Turco, Angela Giorgia Potortì, Hedi Ben Mansour
|Feb 22, 2019
High-resolution magic angle spinning nuclear magnetic resonance (HR-MAS-NMR) as quick and direct insight of almonds.Andrea Salvo, Archimede Rotondo, Valentina Mangano
Pageof 4
Frequent Collaborators
8 joint publications
Giuseppa Di Bella
7 joint publications
Vincenzo Lo Turco
6 joint publications
Andrea Salvo
6 joint publications
Archimede Rotondo
4 joint publications
Angela Giorgia Potortì
3 joint publications
Giovanna Loredana La Torre
3 joint publications
Nicola Cicero
1 joint publications
Simona Pergolizzi
1 joint publications
Paola Dugo
1 joint publications
Francesco Cacciola
