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Mycotoxins in spices and culinary herbs from Italy and Tunisia

Angela Giorgia Potortì1, Alessia Tropea2, Vincenzo Lo Turco1

  • 1BioMorf Department, University of Messina, Messina, Italy.

Natural Product Research
|April 9, 2019
PubMed

Keywords:
HPLC-MS/MSSpicesaromatic herbsmycotoxins

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