Francesco Cacciola

76PUBLICATIONS
131CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Natural products and bioactive compoundsGlycoconjugatesLife cycle assessment and industrial ecologyBiologically active molecules
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Publications (76)

|Oct 16, 2026
Technological Approaches for Olive Oil Flavoring and Their Impact on Oxidative Stability and Nutritional Quality: A Review.

|Oct 15, 2026
Phytochemical Investigation of Stachys hissarica: Antioxidant Activity, Flavonoid Characterization, and In Silico Analysis.

|Jul 28, 2026
Correction: El-Maksoud et al. Nano Milk Protein-Mucilage Complexes: Characterization and Anticancer Effect. Molecules 2021, 26, 6372.

|Jul 15, 2026
Chemical Characterization of Volatile Terpenoids in Teucrium polium L. Essential Oil Evaluated by GC-MS/FID and Its Associated Biological Properties.

|Feb 13, 2026
Exploring Bioactive Polyphenolic Compounds in Food and Natural Real-World Samples II: Molecular Diversity, Functionality, and Future Directions.

Francesco Cacciola, Katia Arena

|Feb 13, 2026
Differential Cadmium Responses in Two Salvia Species: Implications for Tolerance and Ecotoxicity.

Douaa Bekkai, Natalizia Miceli, Francesco Cimino

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Frequent Collaborators

31 joint publications

Luigi Mondello

14 joint publications

Ammar B Altemimi

10 joint publications

Natalizia Miceli

10 joint publications

Maria Fernanda Taviano