Paola Donato

62PUBLICATIONS
105CO-AUTHORS
Analytical spectrometryPost harvest horticultural technologies (incl. transportation and storage)Chemical and thermal processes in energy and combustionBiologically active moleculesHorticultural crop improvement (incl. selection and breeding)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (62)

|Jun 19, 2026
Supercritical fluid chromatography in food analysis: a survey of the last three-year period.

|Apr 14, 2026
Effects of Traditional and Bio-Based Packaging on Bioactive Compounds of Tomato By-Products During Storage.

Edmondo Messinese, Olimpia Pitirollo, Daniele Giuffrida

|Oct 07, 2025
A review of the recent advances in extraction techniques for volatilome of aromatic and fragrant plants.

Valentina Chiaia, Micaela Galletta, Giuseppe Micalizzi

|Aug 18, 2025
Investigation of adulterated seized heroin samples and direct stereochemical analysis of methorphan by chiral HPLC-MS/MS.

Tania Maria Grazia Salerno, Luca Zamengo, Carmelo Coppolino

|Apr 23, 2025
Streamlined and green chromatographic approach for the determination of oxygen heterocyclic compounds in foodstuffs via miniaturised extraction.

Elisa Irrera, Giovanna Cafeo, Marina Russo

|Sep 14, 2024
Phytochemical Investigations, Antioxidant and Insecticidal Properties of Essential Oil and Extracts from the Aerial Parts of Pelargonium graveolens from Morocco.

Zakya M'hamdi, Federica Davì, Mohammed Elhourri

Pageof 11

Frequent Collaborators

31 joint publications

Francesco Cacciola

12 joint publications

Francesca Rigano

8 joint publications

Emanuela Trovato

8 joint publications

Maria Fernanda Taviano