Marina Russo

10PUBLICATIONS
18CO-AUTHORS
Natural products and bioactive compoundsBiologically active moleculesOenology and viticultureAnalytical spectrometryInstrumental methods (excl. immunological and bioassay methods)
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Publications (10)

|Jan 10, 2026
Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation.

Maria Giovanna Rizzo, Benedetta Pizziconi, Kristian Riolo

|Apr 23, 2025
Streamlined and green chromatographic approach for the determination of oxygen heterocyclic compounds in foodstuffs via miniaturised extraction.

Elisa Irrera, Giovanna Cafeo, Marina Russo

|Aug 29, 2024
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods.

Giovanna Cafeo, Elisa Irrera, Marina Russo

|Sep 28, 2023
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry.

Giovanna Cafeo, Antonella Satira, Marina Russo

|May 10, 2022
Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils.

Adriana Arigò, Marina Russo, Maria Rita Testa Camillo

|Aug 07, 2021
Dietary Intake of Coumarins and Furocoumarins through Citrus Beverages: A Detailed Estimation by a HPLC-MS/MS Method Combined with the Linear Retention Index System.

Adriana Arigò, Francesca Rigano, Marina Russo

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Frequent Collaborators

6 joint publications

Luigi Mondello

3 joint publications

Adriana Arigò

3 joint publications

Francesco Cacciola

3 joint publications

Paola Dugo