Marina Russo

11PUBLICATIONS
19CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Natural products and bioactive compoundsBiologically active moleculesOenology and viticultureAnalytical spectrometry
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Publications (11)

|Sep 15, 2026
Anthocyanin-Rich Nerello Mascalese Pomace Extract: Effects on Osteoblast Differentiation and Bone Matrix Mineralization.

|Jan 10, 2026
Chemical Characterization of Phenol-Rich Olive Leaf Extract (Olea europaea L. cv. Ogliarola) and Its Neuro-Protective Effects on SH-SY5Y Cells from Oxidative Stress, Lipid Peroxidation, and Glycation.

Maria Giovanna Rizzo, Benedetta Pizziconi, Kristian Riolo

|Apr 23, 2025
Streamlined and green chromatographic approach for the determination of oxygen heterocyclic compounds in foodstuffs via miniaturised extraction.

Elisa Irrera, Giovanna Cafeo, Marina Russo

|Aug 29, 2024
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods.

Giovanna Cafeo, Elisa Irrera, Marina Russo

|Sep 28, 2023
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry.

Giovanna Cafeo, Antonella Satira, Marina Russo

|May 10, 2022
Supercritical fluid chromatography-tandem mass spectrometry of oxygen heterocyclic compounds in Citrus essential oils.

Adriana Arigò, Marina Russo, Maria Rita Testa Camillo

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Frequent Collaborators

6 joint publications

Luigi Mondello

4 joint publications

Giovanna Cafeo

3 joint publications

Adriana Arigò

3 joint publications

Francesco Cacciola