Giovanna Cafeo
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Apr 23, 2025
Streamlined and green chromatographic approach for the determination of oxygen heterocyclic compounds in foodstuffs via miniaturised extraction.Elisa Irrera, Giovanna Cafeo, Marina Russo
|Aug 29, 2024
Extraction and Chromatographic Approaches for Coumarin, Furocoumarin, and Polymethoxyflavone Characterization in Foods.Giovanna Cafeo, Elisa Irrera, Marina Russo
|Sep 28, 2023
Determination of Oxygen Heterocyclic Compounds in Foods Using Supercritical Fluid Chromatography-Tandem Mass Spectrometry.Giovanna Cafeo, Antonella Satira, Marina Russo
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