Giuseppa Di Bella

29PUBLICATIONS
32CO-AUTHORS
Tree improvement (incl. selection and breeding)Genetically modified horticulture plantsQuality assurance, chemometrics, traceability and metrological chemistryFood technologyHorticultural crop improvement (incl. selection and breeding)
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Publications (29)

|Jul 28, 2026
Comparative Study of the Physicochemical Properties and Nutritional Quality of Argan Oil from Endemic and Planted Argania spinosa (L.) Fruit Trees in South-West Algeria.

|Apr 14, 2026
Safety of Commercial Cod Products and Potential Impact on Consumers.

Vincenzo Nava, Angela Giorgia Potortì, Vincenzo Lo Turco

|Mar 14, 2026
From Environment to Hive: Plasticizer and Bisphenols Contamination in Algerian Honeys.

Federica Litrenta, Nadra Rechidi-Sidhoum, Angela Giorgia Potortì

|Aug 14, 2025
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species.

Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo

|Jun 25, 2025
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health.

Federica Litrenta, Vincenzo Nava, Angela Giorgia Potortì

|Sep 14, 2024
Preliminary Evaluation of the Effect of Domestication on the Marketable and Nutritional Quality of B. aegyptiaca (L.) Delile Oil from Algeria.

Wafaa Amira Slimani, Ambrogina Albergamo, Rossana Rando

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Frequent Collaborators

24 joint publications

Vincenzo Lo Turco

17 joint publications

Angela Giorgia Potortì

16 joint publications

Vincenzo Nava

11 joint publications

Ambrogina Albergamo