Giuseppa Di Bella

30PUBLICATIONS
32CO-AUTHORS
Soil chemistry and soil carbon sequestration (excl. carbon sequestration science)Tree improvement (incl. selection and breeding)Genetically modified horticulture plantsQuality assurance, chemometrics, traceability and metrological chemistryFood technology
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (30)

|Sep 15, 2026
Multi-Element Analysis of Sicilian Citrus Fruits from Volcanic and Non-Volcanic Areas for Geographical Authentication and Food Safety Assessment.

|Jul 28, 2026
Comparative Study of the Physicochemical Properties and Nutritional Quality of Argan Oil from Endemic and Planted Argania spinosa (L.) Fruit Trees in South-West Algeria.

|Apr 14, 2026
Safety of Commercial Cod Products and Potential Impact on Consumers.

Vincenzo Nava, Angela Giorgia Potortì, Vincenzo Lo Turco

|Mar 14, 2026
From Environment to Hive: Plasticizer and Bisphenols Contamination in Algerian Honeys.

Federica Litrenta, Nadra Rechidi-Sidhoum, Angela Giorgia Potortì

|Aug 14, 2025
Unveiling the Nutritional Quality of the Sicilian Strawberry Tree (Arbutus unedo L.), a Neglected Fruit Species.

Federica Litrenta, Vincenzo Nava, Ambrogina Albergamo

|Jun 25, 2025
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health.

Federica Litrenta, Vincenzo Nava, Angela Giorgia Potortì

Pageof 5

Frequent Collaborators

25 joint publications

Vincenzo Lo Turco

18 joint publications

Angela Giorgia Potortì

17 joint publications

Vincenzo Nava

11 joint publications

Ambrogina Albergamo