Roberto Sturniolo

4PUBLICATIONS
10CO-AUTHORS
AquacultureSoil chemistry and soil carbon sequestration (excl. carbon sequestration science)Genetically modified horticulture plantsQuality assurance, chemometrics, traceability and metrological chemistry
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Publications (4)

|Sep 26, 2026
Commercial Edible Seaweeds: Characterization by Mineral Content and Fatty Acid Composition.

|Sep 15, 2026
Multi-Element Analysis of Sicilian Citrus Fruits from Volcanic and Non-Volcanic Areas for Geographical Authentication and Food Safety Assessment.

|Apr 14, 2026
Safety of Commercial Cod Products and Potential Impact on Consumers.

Vincenzo Nava, Angela Giorgia Potortì, Vincenzo Lo Turco

|Mar 14, 2026
From Environment to Hive: Plasticizer and Bisphenols Contamination in Algerian Honeys.

Federica Litrenta, Nadra Rechidi-Sidhoum, Angela Giorgia Potortì

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Frequent Collaborators

4 joint publications

Giuseppa Di Bella

3 joint publications

Vincenzo Lo Turco

3 joint publications

Vincenzo Nava

3 joint publications

Angela Giorgia Potortì