Benedetta Sgrò

5PUBLICATIONS
7CO-AUTHORS
Fish pests and diseasesFood technologyTraditional Chinese medicine and treatmentsField organic and low chemical input horticultureCrop and pasture nutrition
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Journal

Publications (5)

|Sep 15, 2025
Comparative Assessment of Fatty Acids in Clams From Capo Peloro Lagoon (Sicily).

Salvatore Giacobbe, Giuseppa Di Bella, Benedetta Sgrò

|Jun 25, 2025
Bisphenols, Toxic Elements, and Potentially Toxic Elements in Ready-to-Eat Fish and Meat Foods and Their Associated Risks for Human Health.

Federica Litrenta, Vincenzo Nava, Angela Giorgia Potortì

|Jul 13, 2024
Total Polyphenol Contents and Mineral Profiles in Commercial Wellness Herbal Infusions: Evaluation of the Differences between Two Preparation Methods.

Vincenzo Lo Turco, Vincenzo Nava, Angela Giorgia Potortì

|May 11, 2024
Study of Physicochemical Quality and Organic Contamination in Algerian Honey.

Sofiane Derrar, Vincenzo Lo Turco, Ambrogina Albergamo

|Sep 09, 2023
Assessment of the Accuracy of Nutrition Label and Chemical Composition of Plant-Based Milks Available on the Italian Market.

Vincenzo Lo Turco, Benedetta Sgrò, Ambrogina Albergamo

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Frequent Collaborators

4 joint publications

Vincenzo Lo Turco

4 joint publications

Giuseppa Di Bella

3 joint publications

Vincenzo Nava

2 joint publications

Ambrogina Albergamo