Luisa Mannina

36PUBLICATIONS
119CO-AUTHORS
MechanobiologyFood technologyFood sustainabilityBiologically active moleculesOenology and viticulture
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Publications (36)

|Apr 17, 2026
Less Is More: A Physiological Dose of Vitamin B12 Enhances Neural Recovery Compared to a High Dose in an H₂O₂-Stressed SH-SY5Y Neural-Like Cell Model.

|Feb 13, 2026
Editorial-Discovery and Valorization of New Food Matrices.

Mattia Spano, Luisa Mannina

|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe

|Jan 25, 2025
Sequential Obtention of Blood-Brain Barrier-Permeable Non-Polar and Polar Compounds from Salvia officinalis L. and Eucalyptus globulus Labill. with Neuroprotective Purposes.

Enrico Romano, Gloria Domínguez-Rodríguez, Luisa Mannina

|Jan 25, 2025
Pomegranate Juices: Analytical and Bio-Toxicological Comparison of Pasteurization and High-Pressure Processing in the Development of Healthy Products.

Francesco Cairone, Stefania Cesa, Irene Arpante

|Dec 17, 2024
Evaluation of the Phenolic Components, Fiber Content, Antioxidant Activity, and Prebiotic Capacity of a Shortbread Cookie Fortified with Hazelnut Skin Waste.

Lara Costantini, Giacomo Di Matteo, Martina Felli

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Frequent Collaborators

24 joint publications

Mattia Spano

18 joint publications

Cinzia Ingallina

18 joint publications

Giacomo Di Matteo

13 joint publications

Anatoly Petrovich Sobolev