Vinci Giuliana

13PUBLICATIONS
53CO-AUTHORS
Food sustainabilityFood packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Sustainable agricultural development
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Publications (13)

|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe

|Jul 30, 2025
Toward Multidimensional Front-of-Pack Labels: Integrating Nutritional, Environmental, and Processing Information.

Luca Muzzioli, Lucia Maddaloni, Maria Pintavalle

|Jan 25, 2025
In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts.

Beatrice Mengoni, Federica Armeli, Emily Schifano

|Mar 29, 2023
A Multimethodological Approach for the Valorization of "Senatore Cappelli" Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity.

Giuliana Vinci, Sabrina Antonia Prencipe, Federica Armeli

|Nov 26, 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile.

Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina

|Nov 02, 2022
Environmental life cycle assessment of rice production in northern Italy: a case study from Vercelli.

Vinci Giuliana, Maddaloni Lucia, Ruggeri Marco

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Frequent Collaborators

6 joint publications

Cinzia Ingallina

6 joint publications

Mattia Spano

6 joint publications

Luisa Mannina

6 joint publications

Anna Maria Giusti