Paola Russo
5PUBLICATIONS
28CO-AUTHORS
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Publications (5)
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|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe
|May 27, 2022
Mechanical and Metallurgical Evaluation of 3 Different Nickel-Titanium Rotary Instruments: An In Vitro and In Laboratory Study.Alessio Zanza, Paola Russo, Rodolfo Reda
|Oct 23, 2021
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci
|Apr 30, 2021
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics.Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo
|Jan 23, 2020
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices.Wijitha Senadeera, Giuseppina Adiletta, Begüm Önal
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Frequent Collaborators
2 joint publications
Giuseppina Adiletta
2 joint publications
Giacomo Di Matteo
2 joint publications
Paola Di Matteo
2 joint publications
Anna Maria Giusti
2 joint publications
Giuliana Vinci
2 joint publications
Luisa Mannina
2 joint publications
Cinzia Ingallina
2 joint publications
Mattia Spano
1 joint publications
Cristina L M Silva
1 joint publications
Matteo Sambucci
