Paola Russo

6PUBLICATIONS
29CO-AUTHORS
Food packaging, preservation and processingFood sustainabilityAcoustics and noise control (excl. architectural acoustics)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (6)

|Aug 27, 2026
Impact of Packaging Material on Polyphenol Preservation and Environmental Sustainability in Fresh-Cut Apples.

|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe

|May 27, 2022
Mechanical and Metallurgical Evaluation of 3 Different Nickel-Titanium Rotary Instruments: An In Vitro and In Laboratory Study.

Alessio Zanza, Paola Russo, Rodolfo Reda

|Oct 23, 2021
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.

Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci

|Apr 30, 2021
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics.

Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo

|Jan 23, 2020
Influence of Different Hot Air Drying Temperatures on Drying Kinetics, Shrinkage, and Colour of Persimmon Slices.

Wijitha Senadeera, Giuseppina Adiletta, Begüm Önal

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Frequent Collaborators

3 joint publications

Giuseppina Adiletta

3 joint publications

Giuliana Vinci

2 joint publications

Giacomo Di Matteo

2 joint publications

Paola Di Matteo