Giuseppina Adiletta
8PUBLICATIONS
25CO-AUTHORS
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Publications (8)
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|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe
|Mar 11, 2023
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.Danilo Cice, Elvira Ferrara, Anna Magri
|Feb 11, 2023
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.Anna Magri, Livia Malorni, Rosaria Cozzolino
|Mar 25, 2022
Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum.Giuseppina Adiletta, Giovanna Gliottone, Marisa Di Matteo
|Apr 30, 2021
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics.Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo
|Apr 03, 2021
Multifunctional Role of Chitosan Edible Coatings on Antioxidant Systems in Fruit Crops: A Review.Giuseppina Adiletta, Marisa Di Matteo, Milena Petriccione
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Frequent Collaborators
3 joint publications
Anna Magri
2 joint publications
Paola Russo
2 joint publications
Danilo Cice
1 joint publications
Serena Niro
1 joint publications
Carla Gentile
1 joint publications
Vittorio Farina
1 joint publications
Onofrio Corona
1 joint publications
Cristina L M Silva
1 joint publications
Rosaria Cozzolino
1 joint publications
Francesco Siano
