Giuseppina Adiletta

9PUBLICATIONS
26CO-AUTHORS
Food packaging, preservation and processingFood sustainabilityHorticultural crop improvement (incl. selection and breeding)Horticultural crop protection (incl. pests, diseases and weeds)Oenology and viticulture
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Publications (9)

|Aug 27, 2026
Impact of Packaging Material on Polyphenol Preservation and Environmental Sustainability in Fresh-Cut Apples.

|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe

|Mar 11, 2023
Autochthonous Apple Cultivars from the Campania Region (Southern Italy): Bio-Agronomic and Qualitative Traits.

Danilo Cice, Elvira Ferrara, Anna Magri

|Feb 11, 2023
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region.

Anna Magri, Livia Malorni, Rosaria Cozzolino

|Mar 25, 2022
Response of Qualitative Traits and Antioxidant Systems to Chitosan Postharvest Treatment in 'Black Golden' Japanese Plum.

Giuseppina Adiletta, Giovanna Gliottone, Marisa Di Matteo

|Apr 30, 2021
Microwave and Ultrasound Pre-Treatments for Drying of the "Rocha" Pear: Impact on Phytochemical Parameters, Color Changes and Drying Kinetics.

Begüm Önal, Giuseppina Adiletta, Marisa Di Matteo

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Frequent Collaborators

3 joint publications

Anna Magri

3 joint publications

Paola Russo

2 joint publications

Giuliana Vinci

2 joint publications

Danilo Cice