Vittorio Farina

13PUBLICATIONS
48CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Invertebrate biologyFood packaging, preservation and processingFood engineeringGenetically modified trees
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Publications (13)

|Aug 28, 2025
Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere.

Alessandra Culmone, Roberta Passafiume, Pasquale Roppolo

|Jan 25, 2025
New Record of Encarsia protransvena and Confirmed Occurrence of Encarsia hispida (Hymenoptera: Aphelinidae) as Parasitoids of Singhiella simplex (Hemiptera: Aleyrodidae) in Italy.

Giuliano Cerasa, Luigi Tomasello, Gianluca Melone

|Nov 27, 2024
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.

María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca

|Aug 10, 2024
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.

Pasquale Roppolo, Carla Buzzanca, Angela D'Amico

|Oct 28, 2023
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.

Enrico Viola, Carla Buzzanca, Ilenia Tinebra

|Dec 23, 2022
Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango.

Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo

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Frequent Collaborators

6 joint publications

Ilenia Tinebra

4 joint publications

Roberta Passafiume

3 joint publications

Giuseppe Sortino

3 joint publications

Carla Buzzanca