Carla Buzzanca

5PUBLICATIONS
30CO-AUTHORS
Field organic and low chemical input horticultureAnimal welfareFood packaging, preservation and processingFood engineeringPost harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Sep 15, 2026
From Decoction to Microencapsulation: Opuntia ficus-indica Flowers as a Functional Polyphenol Source for Dietary Supplements.

|Jan 28, 2026
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.

Manuela Mauro, Alessandro Attanzio, Carla Buzzanca

|Nov 27, 2024
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.

María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca

|Aug 10, 2024
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.

Pasquale Roppolo, Carla Buzzanca, Angela D'Amico

|Oct 28, 2023
A Functional End-Use of Avocado (cv. Hass) Waste through Traditional Semolina Sourdough Bread Production.

Enrico Viola, Carla Buzzanca, Ilenia Tinebra

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Frequent Collaborators

5 joint publications

Vita Di Stefano

3 joint publications

Ilenia Tinebra

3 joint publications

Vittorio Farina

3 joint publications

Angela D'Amico