Angela D'Amico

4PUBLICATIONS
33CO-AUTHORS
Field organic and low chemical input horticultureAnimal welfareHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (4)

|Sep 15, 2026
From Decoction to Microencapsulation: Opuntia ficus-indica Flowers as a Functional Polyphenol Source for Dietary Supplements.

|Jan 28, 2026
Supplemented Feed for Broiler Chickens: The Influence of Red Grape Pomace and Grape Seed Flours on Meat Characteristics.

Manuela Mauro, Alessandro Attanzio, Carla Buzzanca

|Nov 27, 2024
Ensiling as a Conservation Technique for Opuntia ficus indica (L.) By-Products: Peel and Pastazzo.

Riccardo Gannuscio, Cinzia Cardamone, Alessandro Vastolo

|Nov 27, 2024
Exploring the Addition of Mango Peel in Functional Semolina Sourdough Bread Production for Sustainable Bio-Reuse.

María Eugenia Chulibert, Pasquale Roppolo, Carla Buzzanca

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Frequent Collaborators

3 joint publications

Carla Buzzanca

3 joint publications

Vita Di Stefano

2 joint publications

Giuseppe Maniaci

1 joint publications

María Eugenia Chulibert