Roberta Passafiume

4PUBLICATIONS
15CO-AUTHORS
Post harvest horticultural technologies (incl. transportation and storage)Food engineeringGenetically modified treesField organic and low chemical input horticulture
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Publications (4)

|Aug 28, 2025
Olive Oil-Based Lipid Coating as a Precursor Organogel for Postharvest Preservation of Lychee: Efficacy Combined with Polyamide/Polyethylene Packaging Under Passive Atmosphere.

Alessandra Culmone, Roberta Passafiume, Pasquale Roppolo

|Aug 10, 2024
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.

Pasquale Roppolo, Carla Buzzanca, Angela D'Amico

|Dec 23, 2022
Shading Net and Partial Covering Plastic Film Do Not Affect Phenology, Photosynthetic Activity or Fruit Quality Traits of Kensington Pride Mango.

Dario Scuderi, Giovanni Gugliuzza, Giuseppe Di Salvo

|Jul 26, 2020
Effect of Three Different Aloe vera Gel-Based Edible Coatings on the Quality of Fresh-Cut "Hayward" Kiwifruits.

Roberta Passafiume, Raimondo Gaglio, Giuseppe Sortino

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Frequent Collaborators

4 joint publications

Vittorio Farina

2 joint publications

Ilenia Tinebra

1 joint publications

Giuseppe Sortino

1 joint publications

Dario Scuderi