Sonia Bonacci

19PUBLICATIONS
64CO-AUTHORS
Oenology and viticulturePhycology (incl. marine grasses)Composite and hybrid materialsHorticultural crop improvement (incl. selection and breeding)Food engineering
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Publications (19)

|Sep 15, 2026
Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs.

|May 04, 2026
The Truth Behind the Myth of Pomegranate Tree Root: Proofs on Anti-Nematode and Anti-Feeding Properties of Pelletierine-like Alkaloids.

|Mar 28, 2026
Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells.

Chiara Giordani, Angelica Giuliani, Silvia Di Valerio

|Sep 27, 2025
Compositional Analysis and Sustainable Valorization of the Calabrian Hazelnut cv. 'Tonda Calabrese' and Its Processing Derivatives.

Federica Turrini, Federica Grasso, Aseel Swaidan

|Jun 26, 2025
Combining Carboxylic-Acid-Based Deep Eutectic Solvents and High Temperatures Enhances Phenolic Acid Extraction from Grape Pomace.

Francesca Lorenzo, Marialaura Frisina, Sonia Bonacci

|Aug 10, 2024
Improvement of Antioxidant Activity and Sensory Properties of Functional Cookies by Fortification with Ultrasound-Assisted Hot-Air-Drying Blackberry Powders.

Pasquale Roppolo, Carla Buzzanca, Angela D'Amico

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Frequent Collaborators

7 joint publications

Manuela Oliverio

5 joint publications

Monica Nardi

5 joint publications

Antonio Procopio

3 joint publications

Paola Costanzo