Antonio Procopio

18PUBLICATIONS
49CO-AUTHORS
Oenology and viticultureWastewater treatment processesPhycology (incl. marine grasses)Composite and hybrid materialsChemical and thermal processes in energy and combustion
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Publications (18)

|Sep 15, 2026
Nutritional Awareness of Extra Virgin Olive Oil: Empirical Evidence from Consumer Perceptions and Health Beliefs.

|Aug 01, 2026
Sustainable Synthesis of Quinolones and the Main Based-Drug Ivacaftor by Aquoline.

|May 04, 2026
The Truth Behind the Myth of Pomegranate Tree Root: Proofs on Anti-Nematode and Anti-Feeding Properties of Pelletierine-like Alkaloids.

|Mar 28, 2026
Differential Impact of Olive Leaf Extract and Its Secoiridoid Components, Oleuropein Aglycone and Oleacin, on Adipogenic Differentiation and Proliferation of Bone Marrow Mesenchymal Stem Cells.

Chiara Giordani, Angelica Giuliani, Silvia Di Valerio

|Mar 15, 2026
Stereoselective Bio-Organocatalytic Cascade to Chiral Amides as Active Pharmaceutical Ingredient Intermediates Using ω-Transaminase and Choline Chloride Under Microwave Irradiation.

Salvatore Romano, Matteo Damian, Monica Nardi

|Mar 14, 2026
Metal Levels in Crab Sentinel Species from the Mediterranean Sea: Safety and Toxicological Risk Assessment.

Clara Naccari, Gaetano Cammilleri, Davide Alfonso Cammarata

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Frequent Collaborators

7 joint publications

Oliverio M

6 joint publications

Monica Nardi

5 joint publications

Sonia Bonacci

4 joint publications

Fabrizio Olivito