Sabrina Antonia Prencipe

6PUBLICATIONS
33CO-AUTHORS
Food packaging, preservation and processingFood sustainabilityHorticultural crop protection (incl. pests, diseases and weeds)Horticultural crop improvement (incl. selection and breeding)Sustainable agricultural development
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (6)

|Aug 27, 2026
Impact of Packaging Material on Polyphenol Preservation and Environmental Sustainability in Fresh-Cut Apples.

|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe

|Jan 25, 2025
In Vitro and In Vivo Antioxidant and Immune Stimulation Activity of Wheat Product Extracts.

Beatrice Mengoni, Federica Armeli, Emily Schifano

|Mar 29, 2023
A Multimethodological Approach for the Valorization of "Senatore Cappelli" Wheat Milling By-Products as a Source of Bioactive Compounds and Nutraceutical Activity.

Giuliana Vinci, Sabrina Antonia Prencipe, Federica Armeli

|Nov 26, 2022
Industrial Hemp (Cannabis sativa L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile.

Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina

|Oct 14, 2022
A Comparison of the Mediterranean Diet and Current Food Patterns in Italy: A Life Cycle Thinking Approach for a Sustainable Consumption.

Giuliana Vinci, Lucia Maddaloni, Sabrina Antonia Prencipe

Pageof 1

Frequent Collaborators

6 joint publications

Giuliana Vinci

2 joint publications

Mattia Spano

2 joint publications

Giacomo Di Matteo

2 joint publications

Cinzia Ingallina