Anna Maria Giusti

15PUBLICATIONS
63CO-AUTHORS
Food sustainabilityMetabolic medicineHorticultural crop improvement (incl. selection and breeding)Innate immunityCharacterisation of biological macromolecules
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Publications (15)

|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe

|Feb 11, 2023
New Advances in Metabolic Syndrome, from Prevention to Treatment: The Role of Diet and Food.

Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano

|Nov 26, 2022
Industrial Hemp (<i>Cannabis sativa</i> L.) Inflorescences as Novel Food: The Effect of Different Agronomical Practices on Chemical Profile.

Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina

|Mar 12, 2022
Modulatory Properties of Food and Nutraceutical Components Targeting NLRP3 Inflammasome Activation.

Mattia Spano, Giacomo Di Matteo, Cinzia Ingallina

|Feb 15, 2022
Characterization of the Phytochemical Composition and Bioactivities of <i>Anacyclus maroccanus</i> Ball. and <i>Anacyclus radiatus</i> Loisel Aerial Parts: Preliminary Evidence for the Possible Development of Moroccan Plants.

Saida Sissi, Silvia Di Giacomo, Claudio Ferrante

|Oct 23, 2021
Commercial Bio-Packaging to Preserve the Quality and Extend the Shelf-Life of Vegetables: The Case-Study of Pumpkin Samples Studied by a Multimethodological Approach.

Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci

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Frequent Collaborators

10 joint publications

Cinzia Ingallina

10 joint publications

Luisa Mannina

8 joint publications

Mattia Spano

7 joint publications

Giacomo Di Matteo