Cinzia Ingallina

22PUBLICATIONS
71CO-AUTHORS
Phycology (incl. marine grasses)ChiropracticFood sustainabilityGlycoconjugatesHorticultural crop improvement (incl. selection and breeding)
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Journal

Publications (22)

|Feb 17, 2026
From wild plant to functional ingredient: phytochemical insights and neuroprotective activity of Melissa officinalis subsp. altissima.

Donatella Ambroselli, Fabrizio Masciulli, Manal El Ali

|Aug 20, 2025
Phytochemical composition and bioactivity of edible Taraxacum officinale: potential as an ingredient in brain health-oriented functional foods.

Fabrizio Masciulli, Donatella Ambroselli, Maria Loreta Libero

|Aug 14, 2025
Enhancing Human Health Through Nutrient and Bioactive Compound Recovery from Agri-Food By-Products: A Decade of Progress.

Cinzia Ingallina, Mattia Spano, Sabrina Antonia Prencipe

|Jul 30, 2025
Exploring the Chemical Composition and Antimicrobial Activity of Extracts from the Roots and Aboveground Parts of Limonium gmelini.

Dariya Kassymova, Francesco Cairone, Donatella Ambroselli

|Jun 19, 2024
NMR Metabolomics of Arctium lappa L., Taraxacum officinale and Melissa officinalis: A Comparison of Spontaneous and Organic Ecotypes.

Donatella Ambroselli, Fabrizio Masciulli, Enrico Romano

|Nov 25, 2023
Characterization of the Chemopreventive Properties of Cannabis sativa L. Inflorescences from Monoecious Cultivars Grown in Central Italy.

Silvia Di Giacomo, Ester Percaccio, Annabella Vitalone

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Frequent Collaborators

18 joint publications

Luisa Mannina

15 joint publications

Mattia Spano

12 joint publications

Anatoly Petrovich Sobolev

12 joint publications

Giacomo Di Matteo