Serena Niro

3PUBLICATIONS
5CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food chemistry and food sensory science
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Publications (3)

|Apr 30, 2021
Loss or Gain of Lipophilic Bioactive Compounds in Vegetables after Domestic Cooking? Effect of Steaming and Boiling.

Alessandra Fratianni, Annacristina D'Agostino, Serena Niro

|Oct 14, 2020
Evolution of Carotenoid Content, Antioxidant Activity and Volatiles Compounds in Dried Mango Fruits (Mangifera Indica L.).

Alessandra Fratianni, Giuseppina Adiletta, Marisa Di Matteo

|Apr 25, 2020
Production of low-calorie apricot nectar sweetened with stevia: Impact on qualitative, sensory, and nutritional profiles.

Anna Reale, Tiziana Di Renzo, Antonio Russo

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Frequent Collaborators

1 joint publications

Tiziana Di Renzo

1 joint publications

Giuseppina Adiletta

1 joint publications

Carla Gentile

1 joint publications

Vittorio Farina