Massimiliano Petracci

22PUBLICATIONS
65CO-AUTHORS
Genetically modified animalsEnvironmental studies in animal productionAnimal reproduction and breedingWater treatment processesAnimal nutrition
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (22)

|Jun 02, 2026
Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome.

|Oct 16, 2025
Susceptibility of Conventional and Organic Chicken Breast and Thigh Meat to Lipid and Protein Oxidation During Heating and In Vitro Digestion.

Zeshan Ali, Thomas Van Hecke, Els Vossen

|Jul 14, 2025
Breast muscle myopathies: twists and turns in modern broilers.

Elizabeth S Greene, Sunoh Che, Francesca Soglia

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Jan 08, 2025
Nutritional Composition, Technological Quality, and Sensory Attributes of Chicken Breast Meat Affected by White Striping, Wooden Breast, and Spaghetti Meat: A Comprehensive Evaluation.

Marija Bošković Cabrol, Gerolamo Xiccato, Massimiliano Petracci

|Jan 23, 2024
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Matilde Tura, Mara Antonia Gagliano, Francesca Soglia

Pageof 4

Frequent Collaborators

10 joint publications

Francesca Soglia

5 joint publications

Giulia Baldi

3 joint publications

Pietro Rocculi

3 joint publications

Marco Zampiga