Francesca Soglia

12PUBLICATIONS
50CO-AUTHORS
Genetically modified animalsAnimal nutritionPolymerisation mechanismsWater treatment processesHorticultural crop improvement (incl. selection and breeding)
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Publications (12)

|Jun 02, 2026
Evaluation of Torula Yeast (Candida utilis) Single Cell Proteins as a Partial Replacement for Soybean Meal in Broiler Diets: Effects on Productive Performance, Meat Quality Traits, and Plasma Metabolome.

|Nov 27, 2025
Sustainability of Animal Production Chains: Alternative Protein Sources as an Ecological Driver in Animal Feeding: A Review.

Massimiliano Lanza, Marco Battelli, Luigi Gallo

|Jun 26, 2025
Cyclodextrin-Modified Capillary Zone Electrophoresis for the Chiral Analysis of Proline and Hydroxyproline Stereoisomers in Chicken Collagen Hydrolysates.

Milada Vodova, Elena Babini, Francesca Soglia

|May 14, 2025
Microbial and Quality Changes of Seabream Fillets Processed with Cold Plasma During Refrigerated Storage.

Silvia Tappi, Lorenzo Nissen, Ana Cristina De Aguiar Saldanha Pinheiro

|Jan 23, 2024
Consumer Perception and Liking of Parmigiano Reggiano Protected Designation of Origin (PDO) Cheese Produced with Milk from Cows Fed Fresh Forage vs. Dry Hay.

Matilde Tura, Mara Antonia Gagliano, Francesca Soglia

|Jul 27, 2022
Instrumental and Sensory Analyses of Salami from Autochthonous and Conventional Pig Breeds.

Enrico Valli, Federica Tesini, Matilde Tura

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Frequent Collaborators

10 joint publications

Massimiliano Petracci

4 joint publications

Giulia Baldi

3 joint publications

Pietro Rocculi

3 joint publications

Marco Zampiga