Giulia Baldi
5PUBLICATIONS
19CO-AUTHORS
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Publications (5)
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|Aug 26, 2023
Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.Giorgia Antonelli, Elena Chiarello, Gianfranco Picone
|Jun 02, 2021
Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.Francesca Soglia, Marco Zampiga, Giulia Baldi
|Jan 28, 2021
Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.Giulia Baldi, Fabio D'Elia, Francesca Soglia
|Aug 29, 2020
Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability.Francesca Soglia, Giulia Baldi, Massimiliano Petracci
|Jul 30, 2020
Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.Lorenzo Siroli, Giulia Baldi, Francesca Soglia
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Frequent Collaborators
5 joint publications
Massimiliano Petracci
4 joint publications
Francesca Soglia
1 joint publications
Danka Bukvicki
1 joint publications
Francesca Patrignani
1 joint publications
Fabio D'Elia
1 joint publications
Pietro Rocculi
1 joint publications
Marco Zampiga
1 joint publications
Yuwares Malila
1 joint publications
Yanee Srimarut
1 joint publications
Luca Laghi
