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Giulia Baldi

5PUBLICATIONS

19CO-AUTHORS

AquacultureAnimal growth and developmentPost harvest horticultural technologies (incl. transportation and storage)Environmental studies in animal productionAnimal nutrition

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Publications (5)

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|Aug 26, 2023

Toward Sustainable and Healthy Fish Products-The Role of Feeding and Preservation Techniques.

Giorgia Antonelli, Elena Chiarello, Gianfranco Picone

|Jun 02, 2021

Lysine Depletion during Different Feeding Phases: Effects on Growth Performances and Meat Quality of Broiler Chickens.

Francesca Soglia, Marco Zampiga, Giulia Baldi

|Jan 28, 2021

Exploring the Effect of Pulsed Electric Fields on the Technological Properties of Chicken Meat.

Giulia Baldi, Fabio D'Elia, Francesca Soglia

|Aug 29, 2020

Effect of the exposure to oxidation and malondialdehyde on turkey and rabbit meat protein oxidative stability.

Francesca Soglia, Giulia Baldi, Massimiliano Petracci

|Jul 30, 2020

Use of Essential Oils to Increase the Safety and the Quality of Marinated Pork Loin.

Lorenzo Siroli, Giulia Baldi, Francesca Soglia

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Frequent Collaborators

5 joint publications

Massimiliano Petracci

4 joint publications

Francesca Soglia

1 joint publications

Danka Bukvicki

1 joint publications

Francesca Patrignani

1 joint publications

Fabio D'Elia

1 joint publications

Pietro Rocculi

1 joint publications

Marco Zampiga

1 joint publications

Yuwares Malila

1 joint publications

Yanee Srimarut

1 joint publications

Luca Laghi

Frequent Collaborators

5 joint publications

Massimiliano Petracci

4 joint publications

Francesca Soglia

1 joint publications

Danka Bukvicki

1 joint publications

Francesca Patrignani

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