Francesca Patrignani
19PUBLICATIONS
36CO-AUTHORS
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Publications (19)
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|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.Solidea Amadei, Davide Gottardi, Marta Sindaco
|Apr 10, 2026
Investigation of Potential Risks in Bio-Based Food Contact Materials (FCMs) From Microbial Exploitation of Agricultural Wastes: Case Studies of Bacterial Cellulose and Nisin.Marianna Ciccone, Emmanouil Tsochatzis, Joel Armando Njieukam
|Jul 29, 2025
A Novel GABA-Producing Levilactobacillus brevis Strain Isolated from Organic Tomato as a Promising Probiotic.Asia Pizzi, Carola Parolin, Davide Gottardi
|Apr 15, 2025
Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women.Margherita D'Alessandro, Davide Gottardi, Silvia Arboleya
|Jan 08, 2025
Release of Biopolymers from Saccharomyces cerevisiae Biomass Through Thermal and Non-Thermal Technologies.Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez
|Jun 27, 2024
Microbiological, Functional, and Chemico-Physical Characterization of Artisanal Kombucha: An Interesting Reservoir of Microbial Diversity.Joel Armando Njieukam, Marianna Ciccone, Davide Gottardi
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Frequent Collaborators
7 joint publications
Davide Gottardi
6 joint publications
Margherita D'Alessandro
6 joint publications
Lorenzo Siroli
5 joint publications
Giacomo Braschi
4 joint publications
Danka Bukvicki
4 joint publications
Carola Parolin
4 joint publications
Beatrice Vitali
2 joint publications
Samantha Rossi
2 joint publications
Francesca Soglia
2 joint publications
Massimiliano Petracci
