Margherita D'Alessandro
6PUBLICATIONS
17CO-AUTHORS
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Publications (6)
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|Apr 14, 2026
Lactic Acid Bacteria-Yeast Consortia Enhance Nutritional Quality, Safety, and Volatilome of Fermented Chickpea Flour.Solidea Amadei, Davide Gottardi, Marta Sindaco
|Apr 15, 2025
Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women.Margherita D'Alessandro, Davide Gottardi, Silvia Arboleya
|Sep 09, 2023
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.Danka Bukvicki, Margherita D'Alessandro, Samantha Rossi
|Jul 27, 2022
Human Breast Milk: A Source of Potential Probiotic Candidates.Margherita D'Alessandro, Carola Parolin, Silvia Patrignani
|Apr 30, 2021
Probiotic and Metabolic Characterization of Vaginal Lactobacilli for a Potential Use in Functional Foods.Margherita D'Alessandro, Carola Parolin, Danka Bukvicki
|Dec 10, 2020
Unravelling the Potential of Lactococcus lactis Strains to Be Used in Cheesemaking Production as Biocontrol Agents.Danka Bukvicki, Lorenzo Siroli, Margherita D'Alessandro
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Frequent Collaborators
6 joint publications
Francesca Patrignani
3 joint publications
Danka Bukvicki
3 joint publications
Carola Parolin
3 joint publications
Beatrice Vitali
3 joint publications
Davide Gottardi
2 joint publications
Lorenzo Siroli
1 joint publications
Sofia Cosentino
1 joint publications
Maria De Angelis
1 joint publications
Samantha Rossi
1 joint publications
Giacomo Braschi
