Giacomo Braschi

7PUBLICATIONS
22CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Bioprocessing, bioproduction and bioproductsFish physiology and geneticsOenology and viticultureTree improvement (incl. selection and breeding)
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Publications (7)

|May 07, 2025
Mediterranean Plants and Spices as a Source of Bioactive Essential Oils for Food Applications: Chemical Characterisation and In Vitro Activity.

Federica Barbieri, Giulia Tabanelli, Giacomo Braschi

|Feb 10, 2024
Effect of Combined High-Pressure Homogenization and Biotechnological Processes on Chitin, Protein, and Antioxidant Activity of Cricket Powder-Based Ingredients.

Samantha Rossi, Davide Gottardi, Alberto Barbiroli

|Sep 09, 2023
Essential Oils and Their Combination with Lactic Acid Bacteria and Bacteriocins to Improve the Safety and Shelf Life of Foods: A Review.

Danka Bukvicki, Margherita D'Alessandro, Samantha Rossi

|Nov 26, 2022
Effect of High Hydrostatic Pressure on the Metabolite Profile of Striped Prawn (Melicertus kerathurus) during Chilled Storage.

Qiuyu Lan, Silvia Tappi, Giacomo Braschi

|Jul 09, 2022
Role of Yeasts on the Sensory Component of Wines.

Patrizia Romano, Giacomo Braschi, Gabriella Siesto

|Dec 24, 2021
Isolation and Identification of Wild Yeast from Malaysian Grapevine and Evaluation of Their Potential Antimicrobial Activity against Grapevine Fungal Pathogens.

Simin Sabaghian, Giacomo Braschi, Lucia Vannini

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Frequent Collaborators

5 joint publications

Francesca Patrignani

3 joint publications

Lorenzo Siroli

2 joint publications

Davide Gottardi

2 joint publications

Samantha Rossi