Gabriella Siesto

4PUBLICATIONS
6CO-AUTHORS
Beverage chemistry and beverage sensory scienceOenology and viticulturePacific Peoples health promotionFood engineering
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Publications (4)

|Nov 26, 2022
Screening of Saccharomyces and Non-Saccharomyces Wine Yeasts for Their Decarboxylase Activity of Amino Acids.

Gabriella Siesto, Maria Rosaria Corbo, Rocchina Pietrafesa

|Jul 09, 2022
Role of Yeasts on the Sensory Component of Wines.

Patrizia Romano, Giacomo Braschi, Gabriella Siesto

|May 14, 2022
In Vitro Study of Probiotic, Antioxidant and Anti-Inflammatory Activities among Indigenous Saccharomyces cerevisiae Strains.

Gabriella Siesto, Rocchina Pietrafesa, Vittoria Infantino

|May 21, 2020
Biotechnological Approach Based on Selected Saccharomyces cerevisiae Starters for Reducing the Use of Sulfur Dioxide in Wine.

Angela Capece, Rocchina Pietrafesa, Gabriella Siesto

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Frequent Collaborators

2 joint publications

Angela Capece

1 joint publications

Vittoria Infantino

1 joint publications

Giacomo Braschi

1 joint publications

Francesca Patrignani