Antonio Bevilacqua

31PUBLICATIONS
25CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental studies in animal productionBacteriologyFood packaging, preservation and processingCellular interactions (incl. adhesion, matrix, cell wall)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (31)

|Jan 28, 2026
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products.

Angela Racioppo, Maria Rosaria Corbo, Angela Guerrieri

|Jan 10, 2026
Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota.

Antonio Bevilacqua, Suleman Khan, Mariangela Caroprese

|Jul 30, 2025
Antibiotic Resistance in Bifidobacterium animalis subsp. lactis and Bifidobacterium longum: Definition of Sensitivity/Resistance Profiles at the Species Level.

Mario Terlizzi, Barbara Speranza, Milena Sinigaglia

|Feb 26, 2025
A Preliminary Investigation into Penicillium spp. Growth on Peanuts During Drying and Storage.

Daniela Campaniello, Annalisa d'Amelio, Angela Guerrieri

|Jan 11, 2025
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

Antonio Bevilacqua, Barbara Speranza, Angela Racioppo

|Sep 28, 2024
Lactobacilli and Bifidobacteria: A Parapostbiotic Approach to Study and Explain Their Mutual Bioactive Influence.

Clelia Altieri, Alfonso Filippone, Antonio Bevilacqua

Pageof 6

Frequent Collaborators

27 joint publications

Maria Rosaria Corbo

13 joint publications

Barbara Speranza

10 joint publications

Angela Racioppo

3 joint publications

Clelia Altieri