Alessandro De Santis

2PUBLICATIONS
6CO-AUTHORS
Food packaging, preservation and processingFood safety, traceability, certification and authenticity
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Publications (2)

|Feb 26, 2025
A Preliminary Investigation into <i>Penicillium</i> spp. Growth on Peanuts During Drying and Storage.

Daniela Campaniello, Annalisa d'Amelio, Angela Guerrieri

|Apr 13, 2023
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger.

Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo

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Frequent Collaborators

2 joint publications

Antonio Bevilacqua

1 joint publications

Barbara Speranza

1 joint publications

Angela Racioppo

1 joint publications

Maria Rosaria Corbo