Angela Racioppo

10PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Environmental studies in animal productionPacific Peoples diet and nutritionFood safety, traceability, certification and authenticityFood packaging, preservation and processing
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Publications (10)

|Jan 28, 2026
In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products.

Angela Racioppo, Maria Rosaria Corbo, Angela Guerrieri

|Jan 10, 2026
Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota.

Antonio Bevilacqua, Suleman Khan, Mariangela Caroprese

|Jan 11, 2025
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

Antonio Bevilacqua, Barbara Speranza, Angela Racioppo

|Feb 10, 2024
An Update on Prebiotics and on Their Health Effects.

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza

|Apr 13, 2023
Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger.

Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo

|Nov 11, 2022
Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview.

Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia

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Frequent Collaborators

10 joint publications

Antonio Bevilacqua

9 joint publications

Maria Rosaria Corbo

8 joint publications

Barbara Speranza

2 joint publications

Rossella Caporizzi