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Angela Racioppo

10PUBLICATIONS

13CO-AUTHORS

Food properties (incl. characteristics and health benefits)Environmental studies in animal productionPacific Peoples diet and nutritionFood safety, traceability, certification and authenticityFood packaging, preservation and processing

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Publications (10)

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|Jan 28, 2026

In Vitro Assessment of Gut Microbiota Modulation Through Functional Biscuits Enriched with Almond By-Products.

Angela Racioppo, Maria Rosaria Corbo, Angela Guerrieri

|Jan 10, 2026

Microbiota in the Early Lives of Sheep: A Short Overview on the Rumen Microbiota.

Antonio Bevilacqua, Suleman Khan, Mariangela Caroprese

|Jan 11, 2025

Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

Antonio Bevilacqua, Barbara Speranza, Angela Racioppo

|Feb 10, 2024

An Update on Prebiotics and on Their Health Effects.

Antonio Bevilacqua, Daniela Campaniello, Barbara Speranza

|Apr 13, 2023

Microbiological Risk Assessment in Foods: Background and Tools, with a Focus on Risk Ranger.

Antonio Bevilacqua, Alessandro De Santis, Gaetano Sollazzo

|Nov 11, 2022

Psycho-Microbiology, a New Frontier for Probiotics: An Exploratory Overview.

Alessandra Accettulli, Maria Rosaria Corbo, Milena Sinigaglia

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Frequent Collaborators

10 joint publications

Antonio Bevilacqua

9 joint publications

Maria Rosaria Corbo

8 joint publications

Barbara Speranza

2 joint publications

Rossella Caporizzi

1 joint publications

Alessandro De Santis

1 joint publications

Antonella Santillo

1 joint publications

Matteo Francavilla

1 joint publications

Michele Andrea De Santis

1 joint publications

Antonio Elia

1 joint publications

Giulia Conversa

Frequent Collaborators

10 joint publications

Antonio Bevilacqua

9 joint publications

Maria Rosaria Corbo

8 joint publications

Barbara Speranza

2 joint publications

Rossella Caporizzi

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