Matteo Francavilla

7PUBLICATIONS
22CO-AUTHORS
Food properties (incl. characteristics and health benefits)AquacultureBioprocessing, bioproduction and bioproductsBioremediationWastewater treatment processes
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (7)

|Jan 11, 2025
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

Antonio Bevilacqua, Barbara Speranza, Angela Racioppo

|Jul 27, 2024
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.

Antonella Della Malva, Antonella Santillo, Matteo Francavilla

|Jan 23, 2024
The Autocatalytic Chemical Reaction of a Soluble Biopolymer Derived from Municipal Biowaste.

Elio Padoan, Enzo Montoneri, Andrea Baglieri

|Nov 25, 2023
Mild Chemical Treatment of Unsorted Urban Food Wastes.

Elio Padoan, Enzo Montoneri, Andrea Baglieri

|Oct 23, 2021
Bioactive Potential of Two Marine Picocyanobacteria Belonging to Cyanobium and Synechococcus Genera.

Patrizia Pagliara, Giuseppe Egidio De Benedetto, Matteo Francavilla

Pageof 2