Antonella Santillo

11PUBLICATIONS
30CO-AUTHORS
Farm management, rural management and agribusinessAnimal nutritionAnimal protection (incl. pests and pathogens)Food properties (incl. characteristics and health benefits)Aquaculture
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Publications (11)

|Jun 13, 2025
Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region.

Antonella Santillo, Antonella Della Malva, Marzia Albenzio

|Jan 25, 2025
Impact of Dietary-Forage-to-Concentrate Ratio on Podolian Young Bulls' Performance and Nutritional Properties of Meat.

Rosaria Marino, Mariangela Caroprese, Antonella Santillo

|Jan 25, 2025
Buffalo Immune Competence Under Infectious and Non-Infectious Stressors.

Maria Giovanna Ciliberti, Antonella Santillo, Mariangela Caroprese

|Jan 11, 2025
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

Antonio Bevilacqua, Barbara Speranza, Angela Racioppo

|Sep 28, 2024
Goat Milk Supplementation Modulates the Mitochondrial Metabolic Flexibility and Orexin-A Levels Influencing the Inflammatory Pattern in Rats.

Lidia Petrella, Rita Polito, Angela Catapano

|Jul 27, 2024
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.

Antonella Della Malva, Antonella Santillo, Matteo Francavilla

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Frequent Collaborators

6 joint publications

Mariangela Caroprese

5 joint publications

Maria Giovanna Ciliberti

5 joint publications

Agostino Sevi

4 joint publications

Antonella Della Malva