Antonella Della Malva
8PUBLICATIONS
16CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (8)
Sort by Publication Date:
|Jun 13, 2025
Preserving Biodiversity of Sheep and Goat Farming in the Apulia Region.Antonella Santillo, Antonella Della Malva, Marzia Albenzio
|Jul 27, 2024
Mussel Culture Farming Systems in the Northern Gargano Coast (Adriatic Sea): Changes in the Nutritional Profile of the Mytilus galloprovincialis.Antonella Della Malva, Antonella Santillo, Matteo Francavilla
|Jun 10, 2022
Cytokine Pattern of Peripheral Blood Mononuclear Cells Isolated from Children Affected by Generalized Epilepsy Treated with Different Protein Fractions of Meat Sources.Maria Giovanna Cilberti, Antonella Santillo, Anna N Polito
|May 14, 2022
Functional Properties of Meat in Athletes' Performance and Recovery.Martina di Corcia, Nicola Tartaglia, Rita Polito
|Mar 25, 2022
Nutritional Profile of Donkey and Horse Meat: Effect of Muscle and Aging Time.Rosaria Marino, Antonella Della Malva, Aristide Maggiolino
|Mar 10, 2022
Postmortem Muscle Protein Changes as a Tool for Monitoring Sahraoui Dromedary Meat Quality Characteristics.Hanane Smili, Samira Becila, Antonella Della Malva
Pageof 2
Frequent Collaborators
4 joint publications
Antonella Santillo
3 joint publications
Aristide Maggiolino
3 joint publications
José Manuel Lorenzo
3 joint publications
Pasquale De Palo
2 joint publications
Ruben Domínguez
2 joint publications
Agostino Sevi
2 joint publications
Mariangela Caroprese
2 joint publications
Giovanni Messina
1 joint publications
Hanane Smili
1 joint publications
Marzia Albenzio
