Antonio Elia

7PUBLICATIONS
21CO-AUTHORS
Horticultural crop growth and developmentOrganic and low chemical input crop productionHorticultural crop improvement (incl. selection and breeding)Food properties (incl. characteristics and health benefits)Horticultural crop protection (incl. pests, diseases and weeds)
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Publications (7)

|Oct 16, 2025
Nutritional Characterization of Annual and Perennial Glassworts from the Apulia Region (Italy).

Luigi Giuseppe Duri, Lucia Botticella, Corrado Lazzizera

|Sep 13, 2025
Partial Replacement of Peat: Effects on Substrate Physico-Hydrological Properties and Sage Growth.

Anna Elisa Sdao, Sonia Cacini, Danilo Loconsole

|Apr 23, 2025
Pre-Harvest Strategy for Improving Harvest and Post-Harvest Performance of Kale and Chicory Baby Leaves.

Anna Bonasia, Corrado Lazzizera, Antonio Elia

|Jan 11, 2025
Ultra-Processed Food and Gut Microbiota: Do Additives Affect Eubiosis? A Narrative Review.

Antonio Bevilacqua, Barbara Speranza, Angela Racioppo

|Jul 14, 2023
Characterization of Targeted Phenolic Compounds in Globe Artichoke Heads and Waste from Vegetatively and "Seed"-Propagated Genotypes.

Anna Bonasia, Giulia Conversa, Corrado Lazzizera

|Sep 09, 2022
Determination of Nitrate and Nitrite in Swiss Chard (Beta vulgaris L. subsp. vulgaris) and Wild Rocket (Diplotaxis tenuifolia (L.) DC.) and Food Safety Evaluations.

Marco Iammarino, Giovanna Berardi, Valeria Vita

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Frequent Collaborators

7 joint publications

Giulia Conversa

4 joint publications

Anna Bonasia

1 joint publications

Giuseppe Natrella

1 joint publications

Marco Iammarino